At Events by Tip Top, sustainability is not just a trend – it's a way of life. As a locally owned business, we proudly uphold the values of community engagement and environmental stewardship. From intimate gatherings to grand galas, our Michelin-trained chefs curate culinary masterpieces using ethically sourced, premium ingredients.
MANAGER
Nicole Cuddihy is the General Manager of K PASA restaurant and the managing partner of Events by Tip Top. With over 20 years of experience in the hospitality industry, Nicole has held various FOH management roles at numerous restaurants in the Hamptons, including Almond restaurant and Elaia Estiatorio in Bridgehampton.
Nicole's extensive background in Wine & Spirits includes advanced education and roles as a wine wholesaler for Palmer and a distillery manager for LI Spirits. Her catering expertise spans from Maple Tree BBQ to Hampton Clambakes, where she has coordinated weddings at banquet halls, wineries, and outdoor venues across the East End. She also has a keen eye for decor, working closely with local florists.
Born in Sayville on the South Shore of Long Island, Nicole was an active member of the Equestrian Team during her college years in Virginia. She now resides in Riverhead with her family, where she has been married for 10 years and is a proud mother of two elementary school children. Nicole enjoys cooking, traveling with her family, recipe testing, and baking, continually expanding her culinary techniques from her diverse past employment experiences.
CHEF
Miguel Reyes, born in Acapulco, Mexico, is the talented chef at K PASA restaurant in Sag Harbor. With a rich culinary background, he has lived in The Hamptons for over seven years, previously serving as the head chef at Estias and a sushi chef at SEN restaurant. He also honed his skills at the Michelin-starred Cosme restaurant, gaining invaluable experience in a world-class kitchen.
Miguel's culinary journey is marked by his dedication to creating nut-free versions of classic Mexican dishes, driven by his own nut allergy. This passion extends to crafting unique salsas and moles that are both delicious and safe for those with similar allergies.
Beyond the kitchen, Miguel's life is as vibrant as his cooking. He is an avid lover of video games, a fan of Harry Potter, anime, and romance novels. He enjoys dining out, watching cooking shows, and, of course, cooking and eating sushi. His global experiences are not just limited to his culinary expertise; Miguel played professional field hockey as a goalkeeper, traveling the world with scholarships that took him to Germany, Spain, Canada, Brazil, Argentina, and Cuba. In addition to his role at K PASA, Miguel owns a pizza restaurant and a taco restaurant in his hometown of Acapulco, showcasing his versatile culinary skills and entrepreneurial spirit. His journey from a professional athlete to a celebrated chef in The Hamptons is a testament to his diverse talents and unwavering passion for food.
