We love great tacos. not your traditional fried shells, but inventive, healthy and delicious tacos you want to eat every day. and you will because it's easy to go to the place around the corner. this place. KIZZY T'S means neighborhood, local, like, we know you, we know where you like to sit and what you like to eat. and we know that tacos taste even better when the neighborhood overlooks the water in sag harbor.
MANAGER
Malik is a seasoned hospitality professional with a rich background spanning various sectors of the industry. Born in NYC and later settling in Philadelphia in 1984, he initially honed his skills working with corporate giants like Chick-fil-A and Cracker Barrel. His journey into the world of fine dining led him to Manhattan, where he cultivated his passion for the intricacies of service and guest satisfaction. Eventually, Malik found himself on Long Island, managing Claudio’s in Greenport, where he continued to excel in providing exceptional dining experiences. Known for his attention to detail and dedication to ensuring guests leave happier than when they arrived, Malik's mission-driven approach sets him apart in the industry.
His leadership style is characterized by patience, a love for training, and fostering a supportive environment for his team. Beyond his professional endeavors, Malik's passions extend to helping others and spreading joy through meaningful interactions. He finds fulfillment in connecting with people from diverse backgrounds, learning about their cultures, and engaging in stimulating conversations. An avid artist, Malik enjoys expressing himself through drawing and finds solace in the creative process. Sports also play a significant role in Malik's life, particularly his unwavering devotion to the Philadelphia Eagles. As a die-hard fan, he often finds himself emotionally invested in the team's performance, to the extent that he humorously considers himself the unofficial general manager. His love for basketball and dedication to fitness further highlight his active lifestyle and competitive spirit.
CHEF
Jevohni Brown, known as Chef Prince, is a talented young chef from Jamaica who moved to the Hamptons to pursue his culinary dreams. Mentored by top local chefs, he transitioned from a marketing degree to the kitchen, inspired by his grandmother’s culinary influence.
At 31, Chef Prince brings diverse culinary skills in Asian, French, Italian, and classic American cuisines. His first head chef role at Kissaki in Watermill ignited his love for sushi and Japanese food, blending West Indies flavors with Asian classics.
Now leading Kizzy T’s in East Hampton, Chef Prince serves modern Asian-inspired dishes with flair. Off-duty, he’s at the gym or watching cooking shows, always learning and perfecting his craft. Currently obsessed with Chinese, Japanese, and Thai cuisine, he dives deep into dumplings, dim sum, and sushi.
