For 30 years, SEN has delighted both locals and visitors as the Hamptons' top destination for Japanese cuisine. Our commitment to fine dining extends beyond our restaurant walls, offering private dining experiences at home, on jets, and yachts. Located in the heart of Sag Harbor, SEN satisfies every palate with traditional sushi, ramen, and modern delights like spicy rock shrimp tempura. Join us for a sake bar experience, featuring local Long Island wines and our famous lychee martini, all in a vibrant atmosphere filled with local faces and A-list sightings.
General Manager
Jesse Matsuoka is an accomplished restaurant manager whose diverse upbringing spans the lush landscapes of Hawaii, the picturesque Hamptons, and the rich culture of Japan. As a Japanese-American restaurateur with over 20 years of culinary experience across the US, Japan, and Hawaii, Jesse is dedicated to creating exceptional dining experiences that delight each guest.
With a deep-rooted passion for Japanese hospitality, Jesse travels to Japan multiple times a year to immerse himself in its traditions and practices, continually refining his understanding of service excellence. His extensive experience in sushi restaurants throughout Japan has shaped his commitment to outstanding food, drink, and ambiance.
Jesse’s love for the guest experience is evident in every aspect of his work. He believes that exceptional service and a thoughtfully curated atmosphere are vital to a memorable meal. Combining his expertise in food and beverage, he brings a keen focus on wines, sake, and agave spirits, ensuring that each pairing elevates the dining experience.
At SEN, Jesse Matsuoka's leadership fosters an environment where guests feel welcomed and appreciated. His vision for service and dedication to quality make every visit to SEN, Sag Harbor, a truly unforgettable experience. Join us in celebrating the artistry of hospitality with Jesse at the helm.
CHEF
Hailing from Chicago, Chef Carolyn Stec is a proud graduate of Johnson & Wales University, where she earned degrees in Culinary Arts, Hotel and Restaurant Management, and a Master’s in Food Service Education. Her culinary journey includes collaborations with legends like Julia Child and Emeril Lagasse through her work on the university's special events team.
Chef Carolyn's passion for the Hamptons shines through her love of local farms and her commitment to working closely with farmers to bring the freshest ingredients to her kitchen. This dedication enhances her culinary creations, which often feature seasonal produce and flavors from the region.
Her diverse experience includes an internship at Walt Disney World and serving as a community liaison for Johnson & Wales, where she taught culinary classes at food pantries. Chef Carolyn’s adventures on international cruise ships took her to 76 countries, allowing her to explore a variety of global cuisines.
At SEN, Chef Carolyn specializes in crafting exquisite chef’s tasting menus that invite guests to savor the richness of local ingredients and international influences. Experience the magic of Chef Carolyn Stec’s culinary artistry at SEN, Sag Harbor, where every dish tells a delicious story.
